![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_8.jpg\")
<\/a><\/figure><\/li>![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_5.jpg\")
<\/a><\/figure><\/li>![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_7.jpg\")
<\/a><\/figure><\/li>![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_6.jpg\")
<\/a><\/figure><\/li>![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_3.jpg\")
<\/a><\/figure><\/li>![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_2.jpg\")
<\/a><\/figure><\/li>![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_4.jpg\")
<\/a><\/figure><\/li>![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_1.jpg\")
<\/a><\/figure><\/li><\/ul><\/figure>\n\n\n\n\t<\/div>\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"http:\/\/gipsyandy.com\/wp-content\/uploads\/2020\/07\/Confiture-fraises-\u00e9rable_-585x585.jpg\" "\\"Confiture")
\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\tConfiture de Fraises \u00e0 l'\u00c9rable<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Imprimer<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Portions:<\/span> 14 x 250 ml<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>Nutrition facts:<\/span>\r\n\t\t\t\t\t\t200 Glucides<\/span>\r\n\t\t\t\t\t\t20 grams Fibres<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tINGR\u00c9DIENTS<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t
- \n
- 4 kg de fraises lav\u00e9es et \u00e9queut\u00e9es (soit environ 1 crate de fraises qui contient habituellement 12 chopines )<\/li>\n
- 2 canne de sirop d'\u00e9rable (1 litre) (vous pouvez en mettre moins selon vos pr\u00e9f\u00e9rences)<\/em><\/li>\n
- 1\/2 c. th\u00e9 d'agar agar dilu\u00e9 dans 3 c. soupe d'eau\u00a0(ou pectine, mais il faut alors ajuster la quantit\u00e9) (c'est aussi totalement facultatif)<\/i><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t
\r\n\t\t\t\t\tPR\u00c9PARATION<\/h3>\r\n\t\t\t\t\t
- \n
- Dans un grand chaudron faire bouillir le sirop d'\u00e9rable environ 15-20 minute ou jusqu'\u00e0 ce qu'il ait r\u00e9duit de pr\u00e8s de la moiti\u00e9\u00a0(avant qu'il prenne en tire)<\/i><\/li>\n
- Y ajouter les fraises et r\u00e9duire grossi\u00e8rement en pur\u00e9e au pile patate\u00a0(si vous aimez une consistance plus lisse vous pouvez prendre le bras m\u00e9langeur)<\/i>.<\/li>\n
- Laisser bouillir le tout environ 1 heure ou plus selon la consistance d\u00e9sir\u00e9e et selon la teneur en eau de vos fraises.\u00a0<\/li>\n
- Ajouter l'agar agar, bien m\u00e9langer et faire bouillir 5-10 minutes<\/li>\n
- Retirer du feu. Empoter en laissant 1\/2 de pouce (1 cm) sous le goulot\u00a0<\/li>\n
- Suivre\u00a0ces instructions<\/a>\u00a0pour la mise en conserve domestique.<\/li>\n
- St\u00e9riliser les pots de 250 et 500 ml, 10 minutes \u00e0 l'eau bouillante<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"
Cette confiture est devenu un classique de mes recettes de conserve! C’est totalement divin! De notre c\u00f4t\u00e9 nous en avons pour l’ann\u00e9e…<\/p>\n","protected":false},"author":1,"featured_media":2450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[2,3,5,35],"tags":[73,74,222,60,72,223],"class_list":["post-2445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autosuffisance","category-conserve","category-dejeuner","category-sauce","tag-cannage","tag-canning","tag-confiture","tag-conservation","tag-conserve","tag-jam"],"_links":{"self":[{"href":"http:\/\/gipsyandy.com\/index.php?rest_route=\/wp\/v2\/posts\/2445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gipsyandy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gipsyandy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gipsyandy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gipsyandy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2445"}],"version-history":[{"count":6,"href":"http:\/\/gipsyandy.com\/index.php?rest_route=\/wp\/v2\/posts\/2445\/revisions"}],"predecessor-version":[{"id":2469,"href":"http:\/\/gipsyandy.com\/index.php?rest_route=\/wp\/v2\/posts\/2445\/revisions\/2469"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gipsyandy.com\/index.php?rest_route=\/wp\/v2\/media\/2450"}],"wp:attachment":[{"href":"http:\/\/gipsyandy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gipsyandy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2445"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gipsyandy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Y ajouter les fraises et r\u00e9duire grossi\u00e8rement en pur\u00e9e au pile patate\u00a0(si vous aimez une consistance plus lisse vous pouvez prendre le bras m\u00e9langeur)<\/i>.<\/li>\n
- 1\/2 c. th\u00e9 d'agar agar dilu\u00e9 dans 3 c. soupe d'eau\u00a0(ou pectine, mais il faut alors ajuster la quantit\u00e9) (c'est aussi totalement facultatif)<\/i><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t